Hospice of the Sacred Heart staff, volunteers and friends assembled at Mansour's Market Cafe Thanksgiving morning for our 19th annual event of packing and delivering Thanksgiving meals for our patients and their families. This project has become a tradition of thanks, joy and giving that everyone looks forward to.

“We so look forward to this day. Many of our hospice staff and volunteers enjoy this beautiful tradition of blessing the meals, the friendship of our colleagues and the delivery of over 700 Thanksgiving meals to our patients and their families. This project demonstrates our gratitude for the blessings in our lives,” said Diane Baldi, CEO, Hospice of the Sacred Heart.